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G. G. Birch | lit.salon
G. G. Birch
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Books by G. G. Birch (50 max)
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Food and health: science and technology
1980
G. G. Birch, K. J. Parker
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Food science
1972
G. G. Birch
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Enzymes and food processing
1981
G. G. Birch, Norman Blakebrough, K. J. Parker
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Health and food: [papers and discussions]
1972
G. G. Birch, L. G. Plaskett
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Nutritive sweeteners
1982
G. G. Birch
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Control of Food Quality & Food Analysis
1984
G. G. Birch, K. J. Parker
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Developments in food flavours: (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986)
1986
G. G. Birch
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Glucose syrups and related carbohydrates
1970
G. G. Birch
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Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
1971
G. G. Birch
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Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]
1972
G. G. Birch, L. G. Plaskett
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Molecular structure and function of food carbohydrate.
1973
G. G. Birch
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Molecular structure and function of food carbohydrate
1973
G. G. Birch
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Vitamin C: recent aspects of its physiological and technological importance
1974
G. G. Birch, K. J. Parker
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Vitamin C: recent aspects of its physiological and technological importance.
1974
G. G. Birch, K. J. Parker
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Food from waste
1976
G. G. Birch, K. J. Parker
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Sensory Properties of Foods (Applied Science)
1977
G. G. Birch
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Developments in food carbohydrate--1
1977
G. G. Birch, R. S. Shallenberger
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Sensory properties of foods
1977
G. G. Birch, J. G. Brennan, K. J. Parker
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Food Science (Pergamon International Library)
1977
G. G. Birch
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Sugar: science and technology
1979
G. G. Birch, K. J. Parker
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Food and Health: Science and Technology
1980
G. G. Birch
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Dietary fibre
1983
G. G. Birch, K. J. Parker
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Analysis of food carbohydrate
1985
G. G. Birch
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Alcoholic beverages
1985
G. G. Birch
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Interactions of food components
1986
G. G. Birch
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Developments in food flavours
1986
G. G. Birch
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Low-calorie products
1988
G. G. Birch
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Foods for the '90s
1990
G. G. Birch, Geoffrey Campbell-Platt
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Sweet-taste chemoreception
1993
M. Mathlouthi, G. G. Birch
