Essentials of the microbiology of foods
by D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird
1995699 pages
J. Wiley·2 editions
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Essentials of the microbiology of foods (1995)
Essentials of the microbiology of foods (1995)
J. Wiley, Wiley
J. Wiley, Wiley
ISBN 10: 0471930369