D. A. A. Mossel

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Books by D. A. A. Mossel (50 max)

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Essentials of the microbiology of foods: a textbook for advanced studies

1995

D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird

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Water bonding and water determination in foods

1949

D. A. A. Mossel

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Margarine today; technological and nutritional aspects.: Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.

1970

D. A. A. Mossel

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Microbiology of food: occurrence, prevention and monitoring of hazards and deterioration

1977

D. A. A. Mossel

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Waarheen met onze gezondheidszorg?

1977

D. A. A. Mossel

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Microbilogia de Los Alimentos

1992

D. A. A. Mossel

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Microbiologia de Los Alimentos

2004

D. A. A. Mossel