Professional Baking, 2E, College Version and Study Guide
1993144 pages
John Wiley & Sons·1 editions
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Professional Baking, 2E, College Version and Study Guide (1993)
Professional Baking, 2E, College Version and Study Guide (1993)
John Wiley & Sons
John Wiley & Sons
Paperback
ISBN 10: 0471039993
ISBN 13: 9780471039990