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Wayne Gisslen | lit.salon
Wayne Gisslen
Born:
1946
No bio available.
Add one in Open Library.
Born:
1946
Books by Wayne Gisslen (50 max)
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Professional baking
2004
Wayne Gisslen, W Gisslen, Wayne Gisslen
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Professional cooking
1983
Wayne Gisslen
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The Book of Yields
2003
Wayne Gisslen
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Culinary Math
2002
Wayne Gisslen
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Purchasing
2002
Wayne Gisslen
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Culinary Academy of Long Island
2005
Wayne Gisslen
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The Chef's Art: Secrets of Four-Star Cooking at Home
1992
Wayne Gisslen
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Professional Baking - Study Guide (2nd Edition)
1993
Wayne Gisslen
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Study Guide to Accompany Professional Baking
1994
Wayne Gisslen
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Professional Cooking (Study Guide)
1998
Wayne Gisslen
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Professional Baking, Student Workbook
2001
Wayne Gisslen
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Professional cooking for Canadian chefs
2003
Wayne Gisslen
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Essentials of professional cooking
2004
Wayne Gisslen
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Understanding Baking
2004
Wayne Gisslen
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CHIC Culinary
2005
Wayne Gisslen
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CHIC Baking/Pastry
2005
Wayne Gisslen
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Professional cooking
2009
Wayne Gisslen
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Study Guide to Accompany Professional Cooking
1989
Wayne Gisslen
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Gisslen Cooking: And Gisslen Study Guide to Accompany Professional Cooking
1991
Wayne Gisslen
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Advanced professional cooking
1992
Wayne Gisslen
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Professional Baking, 2E, College Version and Study Guide
1993
Wayne Gisslen
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Professional Cooking, 3E, Study Guide
1994
Wayne Gisslen
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Professional Cooking
1994
Wayne Gisslen
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Professional Cooking, 3E
1995
Wayne Gisslen
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Professional Cooking 4e CD
1998
Wayne Gisslen
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Professional Cooking (with Study Guide)
1998
Wayne Gisslen
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Professional Cooking, 4th Edition
1998
Gisslen, Wayne Gisslen
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Professional Cooking
1998
Wayne Gisslen
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Professional Baking, Textbook and Study Guide
2001
Wayne Gisslen
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Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
2002
Wayne Gisslen
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Professional Cooking
2002
Wayne Gisslen
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Professional Cooking, College
2002
Wayne Gisslen
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Professional Cooking Instructor's Guide
2002
Wayne Gisslen
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Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
2003
Wayne Gisslen
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Culinary Calculations
2003
Wayne Gisslen
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Becoming a Chef
2003
Wayne Gisslen
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How Baking Works
2003
Wayne Gisslen
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Essentials of Professional Cooking
2003
Wayne Gisslen
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Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
2003
Wayne Gisslen
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Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
2004
Wayne Gisslen
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GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET
2004
Wayne Gisslen
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ServSafe Essentials
2004
Wayne Gisslen
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Cuisine and Culture
2004
Wayne Gisslen
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Colorado Mountain College
2004
Wayne Gisslen
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Cooking for Canadian Chefs
2005
Wayne Gisslen
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Professional Cooking (Unbranded), College Version
2006
Wayne Gisslen
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Professional Cooking for Canadian Chefs
2006
Wayne Gisslen
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Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG
2006
Wayne Gisslen
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Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
2006
Wayne Gisslen
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Professional Cooking, College Version, Study Guide
2006
Wayne Gisslen
