Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
2006442 pages
CRC·1 editions
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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) (2006)
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) (2006)
CRC
CRC
Paperback
ISBN 10: 0849387264
ISBN 13: 9780849387265