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D. A. Ledward | lit.salon
D. A. Ledward
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Books by D. A. Ledward (50 max)
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Upgrading waste for feeds and food
1983
D. A. Ledward, A. J. Taylor, R. A. Lawrie
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The Chemistry of muscle-based foods
1992
D. E. Johnston, M. K. Knight, D. A. Ledward
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High pressure processing of foods
1995
Conference on the High Pressure Processing of Foods (1994 Reading, England), D. A. Ledward, R. G. Earnshaw, D. E. Johnston
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Functional properties of food macromolecules
1986
D. A. Ledward
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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
2006
D. A. Ledward