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Cynthia Mussinan | lit.salon

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Cynthia Mussinan

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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods2010
With Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis
Nutrition, Functional and Sensory Properties of Foods2013
With Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff
Food Flavors and Chemistry Advances of the New Millennium2007
With Arthur M. Spanier, Fereidoon Shahidi, Acs Food Chemistry Division, Thomas H. Parliment

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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods2010
With Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis
1 edition
shelves
0
reviews
0
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0
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Nutrition, Functional and Sensory Properties of Foods2013
With Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Food Flavors and Chemistry Advances of the New Millennium2007
With Arthur M. Spanier, Fereidoon Shahidi, Acs Food Chemistry Division, Thomas H. Parliment
1 edition
shelves
0
reviews
0
lists
0
quotes
0

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