Mary J. Lincoln

Born: 1844

Died: 1921

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Born: 1844

Died: 1921

Books by Mary J. Lincoln (50 max)

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Mrs. Lincoln's Boston cook book what to do and what not to do in cooking

1885

Mary J. Lincoln

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The peerless cook book

1901

Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", Mary J. Lincoln, Mary J. Lincoln

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Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking

1889

Mary J. Lincoln

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Carving and serving

1891

Mary J. Lincoln

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Dainty receipts for the use of Boston Crystal Gelatine

1884

Mary J. Lincoln, Crystal Gelatine Company

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Twenty lessons in cookery: compiled from the Boston School kitchen text-book

1888

Mary J. Lincoln, Mass.) Boston Cooking School (Boston

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Dainty desserts

1890

Mary J. Lincoln, Carrie M. Dearborn, Anna Barrows, Schlotterbeck & Foss Co

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Boston school kitchen text-book lessons in cooking for the use of classes in public and industrial schools

1891

Mary J. Lincoln

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Corn starch cookery: a collection of recipes for dainty dishes in which Kingsford's Oswego corn starch is a principal ingredient

1893

Mary J. Lincoln

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A cook book for a month at a time

1899

Mary J. Lincoln

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Frozen dainties

1905

Mary J. Lincoln

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The school kitchen textbook lessons in cooking and domestic science for the use of elementary schools

1916

Mary J. Lincoln

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A book of good luncheons, or, "what to have for luncheon"

1916

Mary J. Lincoln