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Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," | lit.salon

Author

Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

1844–1921

Also known as Lincoln, Mary Johnson Bailey, Lincoln, Mary Johnson Bailey "Mrs. D.A. Lincoln", Mary J. Lincoln

19 works

1884–1915 across 17 dated works

No biography is available yet.

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Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking1884
Carving and serving1887
Mrs. Lincoln's Boston cook book What to do and what not to do in cooking1887
Boston school kitchen text-book.: Lessons in cooking for the use of classes in public and industrial schools.1887

Books

18 works

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The Boston cooking-school cook book
With Fannie Merritt Farmer, James B. Herndon, Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln
Recorded as 1959; date may be inaccurate
97 editions
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Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking1884
8 editions
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The peerless cook book1901
With Mary J. Lincoln, Mary J. Lincoln
4 editions
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The home science cook book1902
4 editions
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Frozen Dainties1902
With D A Lincoln
2 editions
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Carving and serving1887
3 editions
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The school kitchen textbook: lessons in cooking and domestic science for the use of elementary schools1915
2 editions
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Mrs. Linclon's Boston cook book: what to do and what not to do in cooking1902
2 editions
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365 breakfast dishes a breakfast dish for every day in the year1906
With Lemcke, Gesine, 1841-1904
1 edition
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Carving and serving1891
1 edition
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Boston school kitchen text-book.: Lessons in cooking for the use of classes in public and industrial schools.1914
1 edition
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Mrs. Lincoln's Boston cook book What to do and what not to do in cooking1887
1 edition
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What to have for luncheon1904
1 edition
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Mrs. Lincoln's Boston cook book what to do and what not to do in cooking1888
1 edition
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What to have for luncheon1904
1 edition
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Boston school kitchen text-book lessons in cooking for the use of classes in public and industrial schools1890
1 edition
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Boston school kitchen text-book.: Lessons in cooking for the use of classes in public and industrial schools.1887
2 editions
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Pure food cook book a collection of tested and economical recipes, embodying the newest ideas in the preparation of pure, palatable and wholesome food with many useful hints on food combinations and values1907
1 edition
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