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Mohammad Shafiur Rahman | lit.salon

Author

Mohammad Shafiur Rahman

A life in books

12 cataloged contributions

2012–2022 across 11 high-confidence dated works

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A way in

Start with

A considered starting point for reading Mohammad Shafiur Rahman, drawn from catalog context and salon activity when available.

01
Handbook of Food Process Design
The earliest high-confidence catalog date in this author overview is 2012.
02
Minimally Processed Foods Technologies for Safety, Quality, and Convenience
A clearly attributed work with a supported 2014 catalog date.
03
Glass Transition and Phase Transitions in Food and Biological Materials
A clearly attributed work with a supported 2017 catalog date.
04
Pesticide Residue in Foods Sources, Management, and Control
A clearly attributed work with a supported 2017 catalog date.
05
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
A clearly attributed work with a supported 2018 catalog date.
06
Traditional Foods History, Preparation, Processing and Safety
A clearly attributed work with a supported 2019 catalog date.

The catalog

Bibliography

12 works

Core (11)Core works (11)All (12)All contributions (12)

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Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.

Minimally Processed Foods Technologies for Safety, Quality, and Convenience

2014

With Mohammed Wasim Siddiqui

3 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Pesticide Residue in Foods Sources, Management, and Control

2017

With Mohidus Samad Khan

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Handbook of Food Preservation

2020

4 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Traditional Foods History, Preparation, Processing and Safety

2019

With Mohammed Al-Khusaibi, Nasser Al-Habsi

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2018

With Mostafa I. Waly

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Glass Transition and Phase Transitions in Food and Biological Materials

2017

With Jasim Ahmed, Yrjo H. Roos

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Glass Transition and Phase Transitions in Food and Biological Materials

2017

With Yrjo H. Roos, Jasim Ahmed

3 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Handbook of Food Process Design

2012

With Jasim Ahmed

3 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2019

With Mostafa I. Waly

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

2021

With Mohidus Samad Khan

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

2022

With Pankaj B. Pathare

2 cataloged editions

shelves: 0
reviews: 0
lists: 0
quotes: 0

Advanced Thermal Analysis: Concise Guide to Fundamentals, Instrumention and Applications

2024

With Muhammad A. Hanif, Shafaq Nisar, Abeer Aslam, Shehzad Chatha

1 cataloged edition

shelves: 0
reviews: 0
lists: 0
quotes: 0

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