01
Traditional Foods History, Preparation, Processing and Safety
The earliest high-confidence catalog date in this author overview is 2019.
Author
Nasser Al-Habsi
1 cataloged contributions
2019 across 1 high-confidence dated work
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A considered starting point for reading Nasser Al-Habsi, drawn from catalog context and salon activity when available.
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1 work
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2 cataloged editions
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