01
Meat processing improving quality
The earliest high-confidence catalog date in this author overview is 2002.
Author
David Ledward
4 cataloged contributions
2002–2014 across 3 high-confidence dated works
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A considered starting point for reading David Ledward, drawn from catalog context and salon activity when available.
02
Lawries Meat Science Woodhead Publishing Series in Food Science Technology and Nutrition Paperback
A clearly attributed work with a supported 2006 catalog date.
The catalog
Bibliography
4 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
1 cataloged edition
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1 cataloged edition
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With R. A. Lawrie
1 cataloged edition
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2 cataloged editions
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