01
Meat processing improving quality
The earliest high-confidence catalog date in this author overview is 2002.
Author
Joseph Kerry
7 cataloged contributions
2002–2011 across 4 high-confidence dated works
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A way in
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A considered starting point for reading Joseph Kerry, drawn from catalog context and salon activity when available.
02
Smart packaging technologies for fast moving consumer goods
A clearly attributed work with a supported 2008 catalog date.
03
Improving the Sensory and Nutritional Quality of Fresh Meat
A clearly attributed work with a supported 2009 catalog date.
04
Processed meats improving safety, nutrition and quality
A clearly attributed work with a supported 2011 catalog date.
The catalog
Bibliography
4 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
4 cataloged editions
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1 cataloged edition
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1 cataloged edition
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3 cataloged editions
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