James Peterson | lit.salon

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James Peterson | lit.salon

James Peterson

Born: 1957

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Born: 1957

Books by James Peterson (50 max)

Sauces: Classical and Contemporary Sauce Making

1991

Essentials of Cooking

1999

The goodbye back pain handbook

1988

Peterson, James A., James Peterson, James, M.D. Wheelwe

Perspectives on politics: classic to contemporary

1994

Simply Salmon

2001

Becoming

1972

Year of the Raiders

1984

Sense and Sensuality in the Middle Years

1984

The Big Red: A Pictorial History of Sooner Football

1986

Voluntary Associations: Structure and Process

1987

Leisure of the Holy Spirit

1989

Dreams of chaos, visions of order: understanding the American avante-garde cinema

1994

Sexy Legs: How to Get Them and How to Keep Them (Health, Fitness and Wellness Series)

1996

James Peterson, Susan L. Peterson

More I Could Not Ask: Finding Christ in the Margins: A Priest's Story

1999

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

2000

Glorious French Food: A Fresh Approach to the French Classics

2002

World Cultures and Geography

2002

Sweet Wines: A Guide to the World's Best With Recipes

2002

The Duck Cookbook

2003

ServSafe Essentials

2006

Culinary Institute of America., NRA Educational Foundation, Julia Hill, Linda Blocker, James Peterson

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

2007

Simply Shrimp: With 80 Globally Inspired Recipes

2007

Cooking

2007

Changing human nature: ecology, ethics, genes, and God

2010