John M. Stefanelli

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Books by John M. Stefanelli (50 max)

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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition

2001

Andrew Hale Feinstein, Andrew H. Feinstein, John M. Stefanelli

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Purchasing: selection and procurement for the hospitality industry

1981

John M. Stefanelli

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Purchasing, Student Workbook: Selection and Procurement for the Hospitality Industry

1997

Andrew H. Feinstein, John M. Stefanelli

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Purchasing for Chefs

2006

Andrew H. Feinstein, John M. Stefanelli

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The sale and purchase of restaurants

1985

John M. Stefanelli

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Purchasing

1981

John M. Stefanelli

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Purchasing, and Nraef Workbook Package

2001

John M. Stefanelli

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Purchasing, Fifth Edition Package (includes Text and NRAEF Workbook)

2001

Andrew H. Feinstein, John M. Stefanelli, National Restaurant Association Educational Foundation

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Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry

2002

Andrew H. Feinstein, John M. Stefanelli

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The Book of Yields

2003

F.T. Lynch, Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation

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Book of Yields

2004

Culinary Institute of America., Francis Talyn Lynch, John M. Stefanelli

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Purchasing, Student Workbook: Selection and Procurement for the Hospitality Industry

2004

Andrew H. Feinstein, John M. Stefanelli

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Purchasing

2005

Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation, John Wiley & Sons Inc

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Specs

2006

Lewis Reed, Andrew H. Feinstein, John M. Stefanelli

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Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry

2007

Andrew H. Feinstein, John M. Stefanelli

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Purchasing

2007

Andrew H. Feinstein, John M. Stefanelli, John Wiley & Sons Inc

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Purchasing

2007

Andrew H. Feinstein, John M. Stefanelli, John Wiley & Sons Inc

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Meeting Planner's Guide to Catered Events, Instructor's Manual

2008

Patti J. Shock, John M. Stefanelli

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Purchasing and Cost Control HSM 1500 for South University

2009

Andrew H. Feinstein, John M. Stefanelli

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Instructor's Manual to accompany Purchasing Selection and Procurement for the Hospitality Industry, 8e

2011

Andrew H. Feinstein, John M. Stefanelli

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Instructor's Manual to Accompany on-Premise Catering Hotels, Convention Centers, Arenas, Clubs, and More, Second Edition

2011

Patti J. Shock, John M. Stefanelli, Cheryl Sgovio