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Yoshihiro Murata | lit.salon

Author

Yoshihiro Murata

10 works

2006–2018 across 4 dated works

No biography is available yet.

Start with

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant2006
Kikunoi Murata Yoshihiro ryōrichō no Nihon ryōri no kihon to kotsu2007
Japanese home cooking with Master Chef Murata: quick and healthy recipes2010
Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables2018
With Japanese Culinary Japanese Culinary Academy, Shuichi Yamagata

Books

10 works

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Japanese home cooking with Master Chef Murata: quick and healthy recipes2010
2 editions
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant2006
2 editions
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reviews
0
lists
0
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Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables2018
With Japanese Culinary Japanese Culinary Academy, Shuichi Yamagata
2 editions
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Kikunoi Murata Yoshihiro ryōrichō no Nihon ryōri no kihon to kotsu2007
1 edition
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Introduction to Japanese Cuisine: Nature, History and Culture2017
With Japanese Culinary Academy Staff, Masashi Kuma, Shuichi Yamagata, Haruo Nakano
1 edition
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Flavoring and Seasoning: Dashi, Umami and Fermented Food2017
With Japanese Culinary Japanese Culinary Academy, Masashi Kuma, Akira Saito, Shuichi Yamagata
1 edition
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Umami the fifth taste2014
With Thomas Keller, Harold McGee, Kirsten McIvor, Jeremy Whipple, Noriko Yokota
1 edition
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Yakiba Grilling Techniques: Shio-Yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori2025
With Japanese Culinary Academy, Akira Saito, Shuichi Yamagata
1 edition
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Introduzione Alla Cucina Giapponese: Natura, Storia e Cultura2017
With Japanese Culinary Academy Staff, Masashi Kuma, Shuichi Yamagata, Haruo Nakano
1 edition
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Muko-ITA Cutting Techniques I: Fish2017
With Japanese Culinary Japanese Culinary Academy, Isao Kumakura, Toru Fushiki and Others, Toru Fushiki and Others, Akira Saito Akira Saito and Shuichi Yamagata, Akira Saito
1 edition
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