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Harold McGee | lit.salon

Author

Harold McGee

11 works

1984–2021 across 10 dated works

No biography is available yet.

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On food and cooking: the science and lore of the kitchen1984
The curious cook: more kitchen science and lore1990
McGee on Food and Cooking2004
Keys to good cooking a guide to making the best of foods and recipes2010

Books

10 works

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On food and cooking: the science and lore of the kitchen1984
15 editions
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Keys to good cooking a guide to making the best of foods and recipes2010
6 editions
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The curious cook: more kitchen science and lore1990
3 editions
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Nose Dive A Field Guide to the World's Smells2020
2 editions
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Aromas del mundo : Una guía para narices inquietas2021
With Marcos Pérez Sánchez, Francesc Pedrosa Martín
4 editions
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Modern gastronomy A to Z: a scientific and gastronomic lexicon2010
1 edition
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McGee on Food and Cooking2004
1 edition
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La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed.2013
1 edition
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La buena cocina Cómo preparar los mejores platos y recetas2010
With Juan Manuel Ibeas Delgado
1 edition
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Under Pressure Cooking Sous Vide2016
With Thomas Keller
1 edition
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