Barry A. Law

No bio available. Add one in Open Library.

Books by Barry A. Law (50 max)

+ shelf+ list

Technology of cheesemaking

1999

Barry A. Law, A. Y. Tamime

+ shelf+ list

Enzymes in Food Technology (Sheffield Packaging Technology)

2001

Robert J. Whitehurst, Barry A. Law

+ shelf+ list

Advances in Microbiology & Biochemistry of Cheese & Fermented Milk

1984

Barry A. Law

+ shelf+ list

Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

2001

A. Y. Tamime, Barry A. Law

+ shelf+ list

Technology of Cheesemaking (Sheffield Food Technology)

1999

Barry A. Law