A. Y. Tamime

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Books by A. Y. Tamime (50 max)

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Technology of cheesemaking

1999

Barry A. Law, A. Y. Tamime

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Yoghurt: Science and Technology

1985

A. Y. Tamime

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Feta and related cheeses

1991

A. Y. Tamime, R. K. Robinson

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Yoghurt science and technology

1999

A. Y. Tamime

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Tamime and Robinson's yoghurt: Science and technology

2007

A. Y. Tamime

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Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

2001

A. Y. Tamime, Barry A. Law

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Probiotic dairy products

2005

A. Y. Tamime

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Fermented milks

2006

A. Y. Tamime

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Brined cheeses

2006

A. Y. Tamime

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Structure of Dairy Products (Society of Dairy Technology)

2007

A. Y. Tamime

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Membrane processing dairy and beverage applications

2012

A. Y. Tamime

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Cleaning-in place: dairy, food and beverage operations

2008

A. Y. Tamime

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Dairy powders and concentrated milk products

2009

A. Y. Tamime

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Dairy fats and related products

2009

A. Y. Tamime

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Processed cheeses and analogues

2011

A. Y. Tamime

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Ice Cream and Frozen Desserts Manufacture - Science and Technology

2015

A. Y. Tamime