Yeshajahu Pomeranz

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Books by Yeshajahu Pomeranz (50 max)

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Food analysis: theory and practice

1978

Y. Pomeranz, Clifton E. Meloan, Yeshajahu Pomeranz

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Advances in Cereal Science and Technology

1982

Yeshajahu Pomeranz

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Functional Properties of Food Components

2012

Yeshajahu Pomeranz

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From wheat to bread a biochemical study

1973

Yeshajahu Pomeranz

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Lively Way to Modeling Sculpture

1984

Yeshajahu Pomeranz

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Food Analysis: Theory and Practice

1993

Yeshajahu Pomeranz