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Y. Pomeranz | lit.salon
Y. Pomeranz
Born:
1922
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Born:
1922
Books by Y. Pomeranz (50 max)
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Food analysis: theory and practice
1978
Y. Pomeranz, Clifton E. Meloan, Yeshajahu Pomeranz
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Storage of high-moisture grain treated with chemicals: a bibliography
1982
Y. Pomeranz
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Wheat: Chemistry and Technology (AACC Monograph Series)
1988
Y. Pomeranz
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Food analysis: theory and practice
1971
Y. Pomeranz
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Functional properties of food components
1985
Y. Pomeranz
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Wheat: chemistry and technology.
1971
Y. Pomeranz
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Bread science and technology
1971
Y. Pomeranz
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Industrial uses of cereals: symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri
1973
Y. Pomeranz
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Cereals, a renewable resource: theory and practice
1981
Y. Pomeranz
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Storage of high-moisture grain treated with chemicals a bibliography
1982
Y. Pomeranz
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Modern cereal science and technology
1987
Y. Pomeranz
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Wheat: chemistry and technology
1988
Y. Pomeranz
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Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products
1989
Y. Pomeranz
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Travel to Czechoslovakia, Hungary and Poland, June 8, 1991 to June 24, 1991: review plans for direct ag-related USDA programs in Eastern Europe
1991
Y. Pomeranz