01
Instructor's Manual to Accompany Restaurant Service Basics
The earliest high-confidence catalog date in this author overview is 2008.
Author
Kurt W. Kahl
3 cataloged contributions
2008 across 1 high-confidence dated work
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A considered starting point for reading Kurt W. Kahl, drawn from catalog context and salon activity when available.
02
Restaurant Service Basics: Wiley Restaurant Basics Series
A clearly attributed work with a complete catalog presentation.
The catalog
Bibliography
2 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
Recorded as 2002; date may be inaccurate
6 cataloged editions
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1 cataloged edition
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