Paula I. Figoni

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Books by Paula I. Figoni (50 max)

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How Baking Works: Exploring the Fundamentals of Baking Science

2003

Paula I. Figoni

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CIA Baking New Students 2010 Set

2009

Culinary Institute of America (CIA) Staff, Paula I. Figoni, Jeffrey Hamelman, Francis T. Lynch, Wucius Wong

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CIA Baking New Students April 2009 SET

2009

Culinary Institute of America., Francis T. Lynch, Paula I. Figoni, Wucius Wong