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National Restaurant Association Educational Foundation | lit.salon
National Restaurant Association Educational Foundation
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Books by National Restaurant Association Educational Foundation (50 max)
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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook
1992
Paul R. Dittmer, National Restaurant Association Educational Foundation
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Managing Foodservice Facilities and Equipment: Student Manual/Code S303
1990
National Restaurant Association Educational Foundation
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Management by Menu, Student Workbook
1994
National Restaurant Association Educational Foundation, Lendal H. Kotschevar
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The Right Mix: Managing for Profit in Bar and Beverage Service
1998
National Restaurant Association Educational Foundation
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The Right Mix and NRAEF Workbook Package: Managing for Profit in Bar and Beverage Service
1998
National Restaurant Association Educational Foundation
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The Right Mix: Managing for Profit in Bar and Beverage Service
1998
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor CD-ROM and Presentation Pack
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor Guide in Spanish
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor Guide
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Essentials without Exam Answer Sheet
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor Toolkit
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor Toolkit in Spanish
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
2001
National Restaurant Association Educational Foundation
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Servsafe Coursebook (With Exam Answer Sheet)
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Essentials in Spanish with Exam Answer Sheet
2001
National Restaurant Association Educational Foundation
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Servsafe Essentials (With Exam Answer Sheet)
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Essentials with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee included in price of product)
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Coursebook with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product)
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Instructor CD-ROM and Presentation Pack in Spanish
2001
National Restaurant Association Educational Foundation
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Hospitality Marketing Management, Third Edition and NRAEF Workbook Package
2001
Robert D. Reid, David C. Bojanic, National Restaurant Association Educational Foundation
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ServSafe(r) Coursebook without Exam Answer Sheet
2001
National Restaurant Association Educational Foundation
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ServSafe(r) Essentials in Spanish with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in price of this product)
2001
National Restaurant Association Educational Foundation
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Purchasing, Fifth Edition Package (includes Text and NRAEF Workbook)
2001
Andrew H. Feinstein, John M. Stefanelli, National Restaurant Association Educational Foundation
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The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package
2001
John R. Walker, Donald E. Lundberg, National Restaurant Association Educational Foundation
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ServSafe® Train-the-Trainer Participant Guide
2002
National Restaurant Association Educational Foundation
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Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package
2002
Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
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ServSafe® Employee Guide
2002
National Restaurant Association Educational Foundation
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ServSafe® Manager's Guide to Employee-Level Training
2002
National Restaurant Association Educational Foundation
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ServSafe Train-the-Trainer Leader Guide
2002
National Restaurant Association Educational Foundation
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ServSafe® Manager's Toolkit (Spanish) (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, Activity Book)
2002
National Restaurant Association Educational Foundation
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ServSafe® Train-the-Trainer Leader Guide
2002
National Restaurant Association Educational Foundation
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ServSafe Train-the-Trainer Participant Guide
2002
National Restaurant Association Educational Foundation
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ServSafe Manager's Toolkit (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, and Activity book)
2002
National Restaurant Association Educational Foundation
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ServSafe® Employee Guide (Spanish)
2002
National Restaurant Association Educational Foundation
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ServSafe® Employee Guide (Chinese)
2002
National Restaurant Association Educational Foundation
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Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package
2002
Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)
2002
Paul R. Dittmer, National Restaurant Association Educational Foundation
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Becoming a Restaurant and Foodservice Professional Lesson Plans Year 1
2005
National Restaurant Association Educational Foundation
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Menu Marketing and Management
2006
National Restaurant Association Educational Foundation
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Restaurant Marketing Competency Guide
2008
National Restaurant Association Educational Foundation
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PencilPaper Exam Sheet NRAEF Managefirst
2008
National Restaurant Association Educational Foundation
