J. M. V. Blanshard

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Books by J. M. V. Blanshard (50 max)

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Chemistry and physics of baking: materials, processes, and products: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

1986

J. M. V. Blanshard, P. J. Frazier

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Food structure and behaviour

1987

J. M. V. Blanshard

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Food structure: its creation and evaluation

1988

J. M. V. Blanshard

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The Glassy state in foods

1993

J. M. V. Blanshard, J. Blanshard, P. J. Lillford

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Polysaccharides in Food

2013

J. M. V. Blanshard, J. R. Mitchell