Chemistry and physics of baking
by J. M. V. Blanshard, P. J. Frazier
1986276 pages
Royal Society of Chemistry·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Chemistry and physics of baking (1986)
Chemistry and physics of baking (1986)
Royal Society of Chemistry
Royal Society of Chemistry
ISBN 10: 0851869955