Janet Kessel Fletcher | lit.salon

Author

Janet Kessel Fletcher

20 works

1988–2013 across 19 dated works

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Books

19 works

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California (Williams-Sonoma New American Cooking)2000
2 editions
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Pasta harvest: delicious recipes using vegetables at their seasonal best1995
2 editions
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Savoring America: recipes and reflections on American cooking2002
1 edition
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Classic Pasta at Home (Williams-Sonoma Lifestyles)2002
1 edition
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Eating local: the cookbook inspired by America's farmers2010
1 edition
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Cooking for yourself1999
1 edition
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More vegetables, please: delicious vegetable side dishes for everyday meals1992
1 edition
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Cooking for Yourself (Williams-Sonoma Lifestyles)2002
1 edition
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The cheese course: enjoying the world's best cheeses at your table2000
1 edition
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Fresh from the farmers' market: year-round recipes for the pick of the crop1997
1 edition
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Regional French cuisines: from Normandy to Provence1995
1 edition
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French Home Cooking1989
With Hallie D. Herron
1 edition
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Cheese & Beer2013
1 edition
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San Francisco: authentic recipes celebrating the foods of the world2004
1 edition
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Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)1988
1 edition
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Classic pasta at home1998
1 edition
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Italian cooking at the Academy1992
With Hallie Harron, Hallie Donnelly
2 editions
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Cheese and wine: perfect pairings for entertaining and everyday2007
1 edition
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Pasta Harvest1995
1 edition
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