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Hallie Harron | lit.salon
Hallie Harron
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Books by Hallie Harron (50 max)
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Tomatoes and mozzarella: 100 ways to enjoy this tantalizing twosome all year long
2006
Hallie Harron
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The art of easy entertaining: from the academy
1993
Hallie Harron, Susan Walter, Hallie Donnelly, Janet Kessel Fletcher, Sandra Gary, Jane Horn
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Cheese Hors d'Oeuvres 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
2008
Hallie Harron
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Not your mother's fondue
2010
Hallie Harron
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Italian cooking
1987
Hallie Harron
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Italian cooking at the Academy
1992
Hallie Harron, Hallie Donnelly, Janet Kessel Fletcher
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Appetizers & hors d'oeuvres
1985
Hallie Harron
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Menus for entertaining
1988
Hallie Harron
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Appetizers & hors d'oeuvres at the Academy
1993
Hallie Harron
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Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
2008
Hallie Harron
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+ list
Cheese Hors d'Oeuvres
2010
Hallie Harron
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+ list
Not your mother's fondue
2010
Hallie Harron
