G. W. Gould

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Books by G. W. Gould (50 max)

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The Bacterial spore

1969

G. W. Gould

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Food preservatives

1991

Nicholas J. Russell, G. W. Gould

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Innovations in Food Processing (Food Preservation Technology Series)

2000

Gustavo V. Barbosa-Cánovas, G. W. Gould

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New methods of food preservation

2012

G. W. Gould

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SHAPTON ISOLATION METHODS MICROBIOLOGISTS PART A

1969

G. W. Gould

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Isolation methods for microbiologists

1969

G. W. Gould

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Mechanisms of action of food preservation procedures

1989

G. W. Gould

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Membrane Protein Expression Systems: A Users Guide (First Practical Handbook Series)

1994

G. W. Gould

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Fundamental and applied aspects of bacterial spores

1994

G. W. Gould, A. D. Russell

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Fundamental and applied aspects of bacterial spores

1994

G. W. Gould, A. D. Russell, D. E. S. Stewart-Tull

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Food Preservation

1998

G. W. Gould

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The microbiological safety and quality of food

2000

G. W. Gould