Innovations in Food Processing (Food Preservation Technology Series)
by Gustavo V. Barbosa-Cánovas, G. W. Gould
2000282 pages
CRC·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Innovations in Food Processing (Food Preservation Technology Series) (2000)
Innovations in Food Processing (Food Preservation Technology Series) (2000)
CRC
CRC
Hardcover
ISBN 10: 1566767822
ISBN 13: 9781566767828