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Donald Kiteley Tressler | lit.salon

Author

Donald Kiteley Tressler

1894–,

19 works

1918–1980 across 16 dated works

No biography is available yet.

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Solubility of soil potash in various salt solutions1918
Some considerations concerning the salting of fish1920
Marine products of commerce: their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation1923
Iodine content of sea foods1924

Books

19 works

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Fruit and vegetable juice processing technology1961
2 editions
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Fundamentals of food freezing1977
With Norman W. Desrosier
3 editions
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Marine products of commerce: their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation1923
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The wealth of the sea1927
2 editions
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Some considerations concerning the salting of fish1920
2 editions
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Fruit and vegetable juice processing technology1980
With Philip E. Nelson
1 edition
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The freezing preservation of foods1943
4 editions
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Solubility of soil potash in various salt solutions1918
1 edition
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The freezing preservation of fruits, fruit juices, and vegetables1936
1 edition
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Into the freezer, and out1946
2 editions
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Some aspects of food refrigeration and freezing: an FAO study.1950
1 edition
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Fruit and vegetable juices1939
1 edition
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The chemistry and technology of fruit and vegetable juice production1954
1 edition
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Iodine content of sea foods1924
1 edition
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Some aspects of food refrigeration an FAO study1950
1 edition
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The memoirs of Donald K. Tressler.1976
1 edition
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Food technology the world over1963
With Martin S. Peterson
1 edition
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Fruit and vegetable juice processing technology1971
With Maynard Alexander Joslyn
1 edition
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The freezing preservation of foods1968
With Wallace B. Van Arsdel
1 edition
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