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Donald Kiteley Tressler | lit.salon
Donald Kiteley Tressler
Born:
1894
Died:
,
No bio available.
Add one in Open Library.
Born:
1894
Died:
,
Books by Donald Kiteley Tressler (50 max)
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The freezing preservation of foods
1943
Donald Kiteley Tressler
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Marine products of commerce: their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation
1923
Donald Kiteley Tressler
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Fundamentals of food freezing
1977
Norman W. Desrosier, Donald Kiteley Tressler
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Some considerations concerning the salting of fish
1920
Donald Kiteley Tressler
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The wealth of the sea
1927
Donald Kiteley Tressler
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Into the freezer, and out
1946
Donald Kiteley Tressler
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Fruit and vegetable juice processing technology
1961
Donald Kiteley Tressler
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Solubility of soil potash in various salt solutions
1918
Donald Kiteley Tressler
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Iodine content of sea foods
1924
Donald Kiteley Tressler
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The freezing preservation of fruits, fruit juices, and vegetables
1936
Donald Kiteley Tressler
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Fruit and vegetable juices
1939
Donald Kiteley Tressler
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Some aspects of food refrigeration and freezing: an FAO study.
1950
Donald Kiteley Tressler
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Some aspects of food refrigeration an FAO study
1950
Donald Kiteley Tressler
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The chemistry and technology of fruit and vegetable juice production
1954
Donald Kiteley Tressler
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Food technology the world over
1963
Martin S. Peterson, Donald Kiteley Tressler
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The freezing preservation of foods
1968
Donald Kiteley Tressler, Wallace B. Van Arsdel
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Fruit and vegetable juice processing technology
1971
Donald Kiteley Tressler, Maynard Alexander Joslyn
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The memoirs of Donald K. Tressler.
1976
Donald Kiteley Tressler
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Fruit and vegetable juice processing technology
1980
Philip E. Nelson, Donald Kiteley Tressler
