Edward G. Leonard

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Books by Edward G. Leonard (50 max)

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American Culinary Federation Guide to Competitions

2005

Edward G. Leonard, American Culinary Federation

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Club cuisine: cooking with a master chef

2006

Edward G. Leonard

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Modern Buffets Blueprint for Success

2010

Edward G. Leonard

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Tastes and Tales of a Chef: The Apprentice's Journey

2004

Edward G. Leonard, Edward Leonard, Culinary Fed American Culinary Federation The

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Cooking with America's Championship Team

2005

Edward G. Leonard

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Garde manger: cold kitchen fundamentals

2010

Tina Powers, Edward G. Leonard

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Modern Buffets, Instructor Manual: Blueprint for Success

2011

Edward G. Leonard

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Culinary Certificate Degree (12 Months) for LCB Jan/Feb Intake Set

2013

Edward G. Leonard