Tastes and Tales of a Chef
by Edward G. Leonard, Edward Leonard, Culinary Fed American Culinary Federation The
2004336 pages
Prentice Hall·2 editions
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Tastes and Tales of a Chef (2004)
Tastes and Tales of a Chef (2004)
Prentice Hall
Prentice Hall
Paperback
ISBN 10: 0131196839
ISBN 13: 9780131196834