Anna Barrows

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Books by Anna Barrows (50 max)

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Principles of cookery

1907

Anna Barrows

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Eggs facts and fancies about them

1890

Anna Barrows, Jackson Chambers

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The home science cook book

1902

Anna Barrows

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Principles of cookery

1910

Anna Barrows

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Eggs: facts and fancies about them

1890

Anna Barrows

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Dainty desserts

1890

Mary J. Lincoln, Carrie M. Dearborn, Anna Barrows, Schlotterbeck & Foss Co

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Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture

1912

Anna Barrows

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An outline on the history of cookery

1915

Anna Barrows

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Extension course in vegetable foods for self-instructed classes in movable schools of agriculture

1916

Anna Barrows, United States. Department of Agriculture. National Agricultural Library.

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The joys of home making together with tested recipes and "Hints for the Housewife" of the American Gas Association

1927

Anna Barrows