01
Cereal-Based Foodstuffs: the Backbone of Mediterranean Cuisine
The earliest high-confidence catalog date in this author overview is 2021.
Author
Fatma Boukid
3 cataloged contributions
2021–2024 across 2 high-confidence dated works
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A considered starting point for reading Fatma Boukid, drawn from catalog context and salon activity when available.
02
Handbook of Plant-Based Food and Drinks Design
A clearly attributed work with a supported 2024 catalog date.
The catalog
Bibliography
3 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
2 cataloged editions
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2 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0
2 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0