01
Mixolab: a new approach to rheology
The earliest high-confidence catalog date in this author overview is 2013.
Author
Cristina M. Rosell
5 cataloged contributions
2013–2025 across 5 high-confidence dated works
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A way in
Start with
A considered starting point for reading Cristina M. Rosell, drawn from catalog context and salon activity when available.
02
Bread and Its Fortification: Nutrition and Health Benefits
A clearly attributed work with a supported 2015 catalog date.
03
Microbial Enzyme Technology in Food Applications
A clearly attributed work with a supported 2016 catalog date.
04
Handbook of Plant-Based Food and Drinks Design
A clearly attributed work with a supported 2024 catalog date.
05
Next-Generation Cereal-Based Foods and Beverages Breakthroughs in Technology, Sustainability, and Health
A clearly attributed work with a supported 2025 catalog date.
The catalog
Bibliography
5 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
4 cataloged editions
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6 cataloged editions
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2 cataloged editions
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2 cataloged editions
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2 cataloged editions
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