Microbiological Analysis of Red Meat, Poultry and Eggs
by G. Mead
2006364 pages
Woodhead Publishing Ltd·3 editions
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Microbiological Analysis of Red Meat, Poultry and Eggs (2006)
Microbiological Analysis of Red Meat, Poultry and Eggs (2006)
Woodhead Publishing Ltd
Woodhead Publishing Ltd
Hardcover
ISBN 10: 1845690591
ISBN 13: 9781845690595