Food Service Skills: Menu Planning and Cost Control
1993
Glencoe/Mcgraw-Hill·1 editions
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Food Service Skills: Menu Planning and Cost Control (1993)
Food Service Skills: Menu Planning and Cost Control (1993)
Glencoe/Mcgraw-Hill
Glencoe/Mcgraw-Hill
Paperback
ISBN 10: 0026675021
ISBN 13: 9780026675024