Physical Properties and Process Control (Engineering and Food, Vol 1)
by Walter E. L. Spiess
1990Elsevier Applied Science·1 editions No users with this book on their shelves. Maybe you could be the first.
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Physical Properties and Process Control (Engineering and Food, Vol 1) (1990)
Physical Properties and Process Control (Engineering and Food, Vol 1) (1990)
Elsevier Applied Science
Elsevier Applied Science
Hardcover
Hardcover
ISBN 10: 1851664653
ISBN 13: 9781851664658
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