New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
by E. Dickinson
1995356 pages
Springer·2 editions
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New Physico-Chemical Techniques for the Charaterization of Complex Food Systems (1995)
New Physico-Chemical Techniques for the Charaterization of Complex Food Systems (1995)
Springer
Springer
Hardcover
ISBN 10: 0751402524
ISBN 13: 9780751402520