Processing and Quality of Foods: Chilled Foods
by P. Zeuthen
1990386 pages
Elsevier Applied Science·1 editions
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Processing and Quality of Foods: Chilled Foods (1990)
Processing and Quality of Foods: Chilled Foods (1990)
Elsevier Applied Science
Elsevier Applied Science
Hardcover
ISBN 10: 1851664971
ISBN 13: 9781851664979