Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care
by S. Whelan
1984240 pages
Frank Amato Publications·1 editions
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Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care (1984)
Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care (1984)
Frank Amato Publications
Frank Amato Publications
Plastic comb
ISBN 10: 0919807003
ISBN 13: 9780919807006