Handbook of Food Preservation, Second Edition (Food Science and Technology)
20071088 pages
CRC·1 editions
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Handbook of Food Preservation, Second Edition (Food Science and Technology) (2007)
Handbook of Food Preservation, Second Edition (Food Science and Technology) (2007)
CRC
CRC
Hardcover
ISBN 10: 1574446061
ISBN 13: 9781574446067