Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition)
2007772 pages
CRC·1 editions
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Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition) (2007)
Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition) (2007)
CRC
CRC
Hardcover
ISBN 10: 1420065734
ISBN 13: 9781420065732