Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
by Semih Otles
2005464 pages
CRC·1 editions
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Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) (2005)
Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) (2005)
CRC
CRC
Hardcover
ISBN 10: 0849316472
ISBN 13: 9780849316470