Characterisation and modelling of the laminar flow of cultured buttermilk, a product exhibiting time dependent viscosity behaviour
1999166 pages
University College Dublin·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.