Engineering Properties of Food (Food Science and Technology)
by M. A. Rao
1994531 pages
Marcel Dekker·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Engineering Properties of Food (Food Science and Technology) (1994)
Engineering Properties of Food (Food Science and Technology) (1994)
Marcel Dekker
Marcel Dekker
Hardcover
ISBN 10: 0824789431
ISBN 13: 9780824789435