Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
2002432 pages
CRC·1 editions
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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) (2002)
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) (2002)
CRC
CRC
Hardcover
ISBN 10: 0824707753
ISBN 13: 9780824707750